Matchless Info About How To Keep Cantaloupe Fresh

Cantaloupe storage instructions after ripening, entire melons will keep for a couple of days on the counter in a cool, dry area and for up to five days.

How to keep cantaloupe fresh. Food preparers should thoroughly wash. One to two cup portions are ideal. The best way is to store the cantaloupe whole.

Wrap whole melons in plastic wrap. Use a sharp knife to cut the cantaloupe’s rind off, then cut the orange. The optimal relative humidity is 95 to 100 percent, which prevents drying.

It is best to purchase and store cantaloupe in small quantities. That quickly forces air bubbles out of the bag. Wrapping a whole melon in plastic wrap will help keep it fresh longer.

Set the cut end face down on your cutting board. Storing fresh cantaloupe the optimal storage temperature for ripe cantaloupe is 36º to 41ºf (2.2º to 5ºc). One trick that may help you is to cut off one of the rounded ends of the watermelon.

If possible, place cantaloupe in the refrigerator. Cantaloupe that has been diced can be kept for one to two days in the refrigerator in an airtight container. Plastic wrap is airtight, so it keeps moisture in and out of the fruit, which can be harmful.

Store a cantaloupe in a sealed container in a cool, dark place. If you want to sow in seed trays, add a good quality potting mix to each cell and then use your. Once you have cut cubes or made cantaloupe balls, portion the pieces into the amount you would want to defrost at a time.